Crispy. Buttery.
Real.

Watch it being made

From batter to butter, in minutes.

No shortcuts: a hot tawa, a thin spread of batter and a generous hand with the butter. Here's our Techa Benne Dosa, the one Pune can't stop talking about.

1. Spread thin on a hot tawaPaper-thin, for that signature crunch.
2. Butter, then more butterWhite butter churned at home melts into every ridge.
3. Techa or podi, your callFiery green-chilli techa or a dusting of spicy podi.
4. Folded, served, goneWith green coconut and red tomato chutney on the side.